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Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...

Author: Chef John

Vegan Sweet Potato Chickpea Curry

This sweet potato chickpea curry is a yummy vegan dish. Serve with basmati rice and naan bread.

Author: Sherri Zeringue D'Argenio

Haldi Ka Doodh (Hot Turmeric Milk)

Turmeric milk is a great home remedy for cough, congestion, colds, and skin problems. This winter, replace your usual hot cocoa with an invigorating cup of wellness - bonus points for jammies and slippers....

Author: kaymende

Maharaja Curry

This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead...

Author: jane Gibraltar

Samosa Pot Pie

This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...

Author: rsstone

Ras Malai

Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes...

Author: lucky

Vegan Indian Curry with Cauliflower and Lentils

A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis.

Author: Maggie Pannell

Black Chana with Potato

Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.

Author: hgadhia

Chai Tea Concentrate

Convenient (and relatively inexpensive) way to have chai lattes at home with this chai concentrate, a favorite tea. The cardamom can be a bit expensive; try looking in the bulk section of a health food...

Author: ave's4cooking

Samosa Pot Pie

This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...

Author: rsstone

Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Author: sidnam

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...

Author: Chef John

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...

Author: Chef John

Channa Masala (Chickpea Curry)

Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!

Author: vburrito

Chickpea Curry

We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.

Author: AMINAH A. RAHMAN

Mung Bean Dahl with Spinach

You can use red lentils as well as the split and hulled mung beans.

Author: cclairekengmailcom

Classic Chicken Biryani

Savory chicken and basmati rice with vegetables! A classic Indian dish! Saves easily for a week and delicious when reheated.

Author: k_t_cat698

Chicken Korma II

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat.

Author: Trina

Chicken Korma II

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat.

Author: Trina

Indian Chickpeas in Tea

A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.

Author: RainbowEyes

Curried Lamb

Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.

Author: Galley Wench

Seared Salmon with Indian Inspired Cream Sauce

Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.

Author: IMANKAY

Indian Chai Hot Chocolate

I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!

Author: boxsquat

Evin's Indian Apricot Chicken

This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.

Author: MomZilla Evin

Evin's Indian Apricot Chicken

This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.

Author: MomZilla Evin

Indian Curry Couscous with Broccoli and Edamame

A quick, light couscous stir-fry with Indian flavors. Great for vegetarians, but easily adapted into a chicken dish. Feel free to substitute veggies any way you like. Other options include sliced zucchini,...

Author: namiknows

Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted. :)

Author: MeganLee

Slow Cooker Butter Chicken

This crockpot butter chicken is one of my favorite Indian dishes. My friend made this dish for my family, and we were head over heels! I don't think I've had butter chicken that I've liked more. It's wonderful...

Author: The Meal Planner

Authentic and Easy Shrimp Curry

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve...

Author: Allrecipes Member

Beef and Spinach Curry

This curry can be eaten with rice or pasta, but is also very nice with fries.

Author: jane Gibraltar

Beef and Spinach Curry

This curry can be eaten with rice or pasta, but is also very nice with fries.

Author: jane Gibraltar

Kheema Matar (Beef and Pea Curry)

An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.

Author: This One Woman

Kheema Malai Kofta

This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris.

Author: SUSMITA

Pumpkin, Butter Bean, and Spinach Curry

Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!

Author: royalewcheese

Pumpkin, Butter Bean, and Spinach Curry

Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!

Author: royalewcheese

Alicia's Aloo Gobi

This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk...

Author: Alicia

Alicia's Aloo Gobi

This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk...

Author: Alicia

Potatoes in Spicy Peanut and Sesame Paste

Diced potatoes are cooked in a creamy peanut and sesame seed sauce to create a rich and spicy dish. It takes a lot of ingredients and some effort but is definitely worth the try. All the ingredients can...

Author: gourmand

Potatoes in Spicy Peanut and Sesame Paste

Diced potatoes are cooked in a creamy peanut and sesame seed sauce to create a rich and spicy dish. It takes a lot of ingredients and some effort but is definitely worth the try. All the ingredients can...

Author: gourmand

Slow Cooker Chicken Curry with Quinoa

Chicken, quinoa, and apples, combine in this tasty, easy curry!

Author: CPolencheck

Samosadilla (Samosa Quesadilla)

While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost...

Author: Chef John

Cauliflower and Tofu Masala

Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan.

Author: VYAPTI

Delicious and Fast Chicken Curry

Delicious and fast curry dish.

Author: werd82

Delicious and Fast Chicken Curry

Delicious and fast curry dish.

Author: werd82

Tandoori Chicken II

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...

Author: DAKOTAGIRL

Curried Mango Chicken

You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.

Author: Cheri

Curried Mango Chicken

You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.

Author: Cheri

Lasooni Murgh (Garlic Flavored Spicy Chicken)

This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...

Author: DOSTANDEN

Lasooni Murgh (Garlic Flavored Spicy Chicken)

This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...

Author: DOSTANDEN

Curried Microwaved Chicken

This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.

Author: Lucille Cole